i have a sudden feeling disaster is imminent

[kodalai]

so i may be experiencing my first case of food poisoning in japan
only i think i have nobody to blame but myself

you see i made rice this weekend
I'd left it in the rice cooker instead of putting it in tupperware in the fridge
when I went to get some for lunch today, some of it had mold on it
I threw away the moldy bits and ate some of the rest
that may have been a bad idea

i really hope this is just fatigue from biking home in the wind and rain

[edit] Better now. It passed off within an hour or so, actually, but I still feel residually wobbly.

Lesson learned! :X

Comments

[meritjubet.livejournal.com]

*crosses fingers* I hope so too.

[sunhawk16.livejournal.com]

*pokes* How you feeling? O.O

[kodalai.livejournal.com]

Better now. It passed off within an hour or so, actually, but I still feel residually wobbly.

Lesson learned! :X

[sunhawk16.livejournal.com]

Yes. We can't have you getting seriously sick way over there! O.O

[samikitty.livejournal.com]

poor mikke! but yes... now you know, rice goes bad Really Fast. ^^;;; be careful with yourself!

[kodalai.livejournal.com]

welll... it wasn't that fast. I did leave it out all weekend. :x

[alphasean.livejournal.com]

::head smack::

[alphasean.livejournal.com]

Let's recap. You left out a moist, room-temperature, sugar enriched environment and then ate it after a prolonged period of time...

... at least you threw away the mold bits.

[kodalai.livejournal.com]

Protein enriched, too, given what I cooked it with... uh...

Okay, I don't even have the excuse of not having taken biology in high school/college. :(

[aging-parents.livejournal.com]

And this is the person who for years refused to eat rare meat!

[kodalai.livejournal.com]

Still won't! It's nasty, the way you guys eat it. XP

[foxglove6.livejournal.com]

At least they're not french, who eat their meat "en bleu".... GROSS!